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INVESTMENT HIGHLIGHTS
- Multi-faceted trading business with extensive facilities.
- Marco Pierre White branded restaurant (c.180 covers).
- Private dining/Boardroom at Level 25 (22 covers).
- Total Floor area approaching 37,000 sq ft over 4 floors.
- Established business with potential brand, asset/operational and management opportunities.
- Unbranded Boutique Hotel with 52 keys enjoying extensive city views inc 10 feature and balcony rooms.
- Additional dining and bar facilities (60 covers/120 reception) with extensive terrace area (80 covers/160 reception) and cocktail lounge (36 covers).
- Well-presented and invested asset.
- Long Leasehold tenure in two coterminous leases with c.111 years unexpired. Peppercorn rent.
EXECUTIVE SUMMARY
Rare opportunity to acquire a prime hotel in a major provincial city market located in an iconic landmark mixed commercial and residential building.
Multi-faceted trading business with extensive facilities.
Unbranded Boutique Hotel with 52 keys enjoying extensive city views inc 10 feature and balcony rooms.
Additional dining and bar facilities (60 covers/120 reception) with extensive terrace area (80 covers/160 reception) and cocktail lounge (36 covers)
Birmingham has excellent transport links with the M5, M6, M40, and M42 motorways. It has three railway stations-Birmingham New Street, Birmingham Moor Street, and Snow Hill-providing frequent high-speed connections to London Euston (1 hour 15 minutes) and other major UK cities like Manchester, Liverpool, Nottingham, and Bristol.
Birmingham New Street is the busiest station outside London and is a 10-minute walk from The Cube. Curzon Street Station is under construction, expected to open between 2029 and 2033, linking eight of Britain's largest cities and reducing journey times and congestion.
Birmingham International Airport is easily accessible, with a journey time of about 10 minutes from Birmingham New Street Station.
The subject property is located principally over 4 levels within the Cube, an iconic building designed by award-winning architect Ken Shuttleworth of Make, whose portfolio also includes the Gherkin, concluding the final stage of the renowned Mailbox development, forming one of Birmingham's premier retail and leisure destinations.
Completed in 2010, The Cube has become a Birmingham landmark, comprising a striking 25 storey development that, in addition to the hotel include other bars, restaurants and leisure uses, including a 10 pin bowling centre, 244 residential apartments, extensive underground car parking and 112,000 sq. ft of offices.
Occupiers in The Cube include Highways England, the Solicitors Regulation Authority and IBI Group. Other nearby occupiers within the adjacent Mailbox include high end lifestyle and fashion retailers such as Paul Smith, Boss, Harvey Nicholls and Emporio Armani, along with complimenting bars and restaurants such as Gas Street Social, Chez Mal, Harvey Nicholls Bar and The Mayan.
The subject property offers a unique multi-faceted business that comprises a landmark rooftop bar and restaurant, with private dining and a 52 bedroom boutique hotel. These operational entities are located across Levels 7, 23, 24 & 25 within The Cube.
The Cube benefits from multiple external entrances that include direct access from two levels of the Mailbox, and from Commercial Street to the rear. Each operational aspect of the business in turn communicates internally to provide fluid and convenient guest movement.
A hotel reception and lift lobby is accessed directly off Commercial Street or internally from The Cube at Level 7. This provides dedicated lift access between Levels 23, 24 and 25.
Marco Pierre White Steakhouse Bar & Grill Panoramic Private Dining Room Cocktail Bar Laurent-Perrier Terrace with Retractable Roof Laurent-Perrier Champagne Bar and Dining Room
Occupying the entirety of Level 25, the space enjoys 360 degree views across the city, the accommodation has been configured to provide restaurant, bars, private dining/events space and a stunning sun terrace.
Merging together, Level 25 Bar and Marco Pierre White Steakhouse Bar & Grill occupy a fully furnished open plan bar and restaurant space, with spectacular views across the city, that together provide approximately 180 covers.
The bar and restaurant areas interconnect with the Laurent-Perrier Terrace, a heated terrace with retractable roof, which can accommodate approximately 80 seated guests and 160 for a standing reception.
There is a cocktail bar area with c.36 covers off the main entrance lobby, again with stunning views. This area can be used for private dining or small conference area.
The Laurent-Perrier Champagne Bar is a dual aspect events area, with bar and dance floor, able to accommodate circa 60 guests for dining or 120 at a standing reception.
In addition, there is a dual aspect private dining room, again with stunning panoramic views across the city. This is also used for small events and as a meeting room, with a large boardroom table for 22 guests.
Operating as an unbranded Boutique Hotel, the two levels together provide 52 good quality bedrooms that were last refurbished in 2019 (when the hotel operated under IHG's Indigo brand), being well equipped en-suite letting bedrooms.
Term 125 years from and including 22nd December 2010 (approximately 111 years unexpired).
In relation to Level 25, as a restaurant/brasserie with ancillary bar area within Class A3, use of up to 50% of the total net internal floor area as hotel bedrooms or for any other use with the landlord's prior written consent (such consent not to be unreasonably withheld or Permitted Uses delayed having due regard to the principals of good estate management). In relation to Levels 23 and 24, as a good quality hotel and connected reception area within Class C1, as serviced apartments or residential accommodation or any other use with landlord's prior written consent (such consent not to be unreasonably withheld or delayed having due regard to the principals of good estate management).
The business has been trading since December 2011, previously being operated under management by Black & White Hospitality Management Limited. Historically the business has achieved a strong trading performance, capitalising upon the excellent facilities and unique selling points that the roof top bar, private dining room and Marco Pierre White restaurant provide.
The business was sold in June 2022, at which time the IHG Indigo brand was removed. The hotel was operated under a new Management Agreement on behalf of the owner for 9 months, we understand this ended in March 2023. Accordingly, the lack of a dedicated management team has meant recent trading performance has been adversely impacted, resulting in lower turnover and profit levels being achieved during this period.
We set out below a summary of the turnover and operating profit levels previously achieved by the business for the three financial years under the previous management to 31 March 2020. We also summarise actual trading for the 9 months under management from July 2022 to 31 March 2023 and the 12 months with no management to 31 March 2024. We have been provided with a forecast prepared by Brightstar Hospitality for a 12 month period following their appointment, set out as follows:
Under the terms of the lease a service charge is payable, which relates to the wider Cube scheme, but is apportioned to tenants based upon floor space occupied. The service charge year runs from 1st January to 31st December. Historic service charge information and the budget for the current year commencing on 1st January 2024 is available within the data room for review.
At the time of our inspection, the property was connected to mains water, gas and electricity.
The food and beverage aspect of the business is currently operated under a franchise agreement from Black & White Hospitality Limited as a Marco Pierre White branded restaurant. Principal terms of the franchise agreements are outlined within the data room.
The business rates are payable to Birmingham Council. We understand that the rateable value for the year commencing 1st April 2024 is:
Hotel and premises: £135,000 Level 25 restaurant and bar area: £340,000
We understand that the business is currently operating with the benefit of a premises licence and a wedding licence.
Multi-faceted trading business with extensive facilities.
Unbranded Boutique Hotel with 52 keys enjoying extensive city views inc 10 feature and balcony rooms.
Additional dining and bar facilities (60 covers/120 reception) with extensive terrace area (80 covers/160 reception) and cocktail lounge (36 covers)
Birmingham has excellent transport links with the M5, M6, M40, and M42 motorways. It has three railway stations-Birmingham New Street, Birmingham Moor Street, and Snow Hill-providing frequent high-speed connections to London Euston (1 hour 15 minutes) and other major UK cities like Manchester, Liverpool, Nottingham, and Bristol.
Birmingham New Street is the busiest station outside London and is a 10-minute walk from The Cube. Curzon Street Station is under construction, expected to open between 2029 and 2033, linking eight of Britain's largest cities and reducing journey times and congestion.
Birmingham International Airport is easily accessible, with a journey time of about 10 minutes from Birmingham New Street Station.
The subject property is located principally over 4 levels within the Cube, an iconic building designed by award-winning architect Ken Shuttleworth of Make, whose portfolio also includes the Gherkin, concluding the final stage of the renowned Mailbox development, forming one of Birmingham's premier retail and leisure destinations.
Completed in 2010, The Cube has become a Birmingham landmark, comprising a striking 25 storey development that, in addition to the hotel include other bars, restaurants and leisure uses, including a 10 pin bowling centre, 244 residential apartments, extensive underground car parking and 112,000 sq. ft of offices.
Occupiers in The Cube include Highways England, the Solicitors Regulation Authority and IBI Group. Other nearby occupiers within the adjacent Mailbox include high end lifestyle and fashion retailers such as Paul Smith, Boss, Harvey Nicholls and Emporio Armani, along with complimenting bars and restaurants such as Gas Street Social, Chez Mal, Harvey Nicholls Bar and The Mayan.
The subject property offers a unique multi-faceted business that comprises a landmark rooftop bar and restaurant, with private dining and a 52 bedroom boutique hotel. These operational entities are located across Levels 7, 23, 24 & 25 within The Cube.
The Cube benefits from multiple external entrances that include direct access from two levels of the Mailbox, and from Commercial Street to the rear. Each operational aspect of the business in turn communicates internally to provide fluid and convenient guest movement.
A hotel reception and lift lobby is accessed directly off Commercial Street or internally from The Cube at Level 7. This provides dedicated lift access between Levels 23, 24 and 25.
Marco Pierre White Steakhouse Bar & Grill Panoramic Private Dining Room Cocktail Bar Laurent-Perrier Terrace with Retractable Roof Laurent-Perrier Champagne Bar and Dining Room
Occupying the entirety of Level 25, the space enjoys 360 degree views across the city, the accommodation has been configured to provide restaurant, bars, private dining/events space and a stunning sun terrace.
Merging together, Level 25 Bar and Marco Pierre White Steakhouse Bar & Grill occupy a fully furnished open plan bar and restaurant space, with spectacular views across the city, that together provide approximately 180 covers.
The bar and restaurant areas interconnect with the Laurent-Perrier Terrace, a heated terrace with retractable roof, which can accommodate approximately 80 seated guests and 160 for a standing reception.
There is a cocktail bar area with c.36 covers off the main entrance lobby, again with stunning views. This area can be used for private dining or small conference area.
The Laurent-Perrier Champagne Bar is a dual aspect events area, with bar and dance floor, able to accommodate circa 60 guests for dining or 120 at a standing reception.
In addition, there is a dual aspect private dining room, again with stunning panoramic views across the city. This is also used for small events and as a meeting room, with a large boardroom table for 22 guests.
Operating as an unbranded Boutique Hotel, the two levels together provide 52 good quality bedrooms that were last refurbished in 2019 (when the hotel operated under IHG's Indigo brand), being well equipped en-suite letting bedrooms.
Term 125 years from and including 22nd December 2010 (approximately 111 years unexpired).
In relation to Level 25, as a restaurant/brasserie with ancillary bar area within Class A3, use of up to 50% of the total net internal floor area as hotel bedrooms or for any other use with the landlord's prior written consent (such consent not to be unreasonably withheld or Permitted Uses delayed having due regard to the principals of good estate management). In relation to Levels 23 and 24, as a good quality hotel and connected reception area within Class C1, as serviced apartments or residential accommodation or any other use with landlord's prior written consent (such consent not to be unreasonably withheld or delayed having due regard to the principals of good estate management).
The business has been trading since December 2011, previously being operated under management by Black & White Hospitality Management Limited. Historically the business has achieved a strong trading performance, capitalising upon the excellent facilities and unique selling points that the roof top bar, private dining room and Marco Pierre White restaurant provide.
The business was sold in June 2022, at which time the IHG Indigo brand was removed. The hotel was operated under a new Management Agreement on behalf of the owner for 9 months, we understand this ended in March 2023. Accordingly, the lack of a dedicated management team has meant recent trading performance has been adversely impacted, resulting in lower turnover and profit levels being achieved during this period.
We set out below a summary of the turnover and operating profit levels previously achieved by the business for the three financial years under the previous management to 31 March 2020. We also summarise actual trading for the 9 months under management from July 2022 to 31 March 2023 and the 12 months with no management to 31 March 2024. We have been provided with a forecast prepared by Brightstar Hospitality for a 12 month period following their appointment, set out as follows:
Under the terms of the lease a service charge is payable, which relates to the wider Cube scheme, but is apportioned to tenants based upon floor space occupied. The service charge year runs from 1st January to 31st December. Historic service charge information and the budget for the current year commencing on 1st January 2024 is available within the data room for review.
At the time of our inspection, the property was connected to mains water, gas and electricity.
The food and beverage aspect of the business is currently operated under a franchise agreement from Black & White Hospitality Limited as a Marco Pierre White branded restaurant. Principal terms of the franchise agreements are outlined within the data room.
The business rates are payable to Birmingham Council. We understand that the rateable value for the year commencing 1st April 2024 is:
Hotel and premises: £135,000 Level 25 restaurant and bar area: £340,000
We understand that the business is currently operating with the benefit of a premises licence and a wedding licence.
PROPERTY FACTS Sale Pending
| Sale Type | Investment | Property Size | 699,744 sq ft |
| Tenure | Freehold | No. Rooms | 52 |
| Property Type | Hospitality | No. Floors | 24 |
| Property Subtype | Hotel | Year Built | 2010 |
| Costar Property Class | B | Corridor | Interior |
| Total Plot Size | 1.01 ac |
| Sale Type | Investment |
| Tenure | Freehold |
| Property Type | Hospitality |
| Property Subtype | Hotel |
| Costar Property Class | B |
| Total Plot Size | 1.01 ac |
| Property Size | 699,744 sq ft |
| No. Rooms | 52 |
| No. Floors | 24 |
| Year Built | 2010 |
| Corridor | Interior |
AMENITIES
- Balcony
- Business Centre
- Fitness Centre
- Pool
- Restaurant
- Room Service
- Spa
- High Speed Internet Access
- Patio
- On-Site Bar
- Meeting Event Space
- Public Access Wi-Fi
- Smoke-Free
ROOM MIX INFORMATION
| DESCRIPTION | NO. ROOMS | DAILY RATE | sq ft |
|---|---|---|---|
| Guest Room | 52 | £201.00 | 215 |
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The Cube Hotel | 196 Wharfside St
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