A double fronted restaurant premises, occupying the ground floor and basement of a 2 storey, mixed-use, red brick Edwardian terraced building.
The fully glazed Crittall style windows open directly onto a deep tree planted pavement and lead to an open plan, front to rear restaurant and bar area for approximately 44 covers and 5 bar stools.
There is dual access to the basement from stairs behind the bar and a public staircase, which provides access to 2 customer W/C’s. The principle areas of the basement are arranged with a food prep room, commercial kitchen with full extraction, storeroom / staff breakout area, cellar, walk-in chiller & freezer and staff W/C. Additionally a dumb waiter travels between the kitchen and the restaurant area.
To the exterior frontage are planters and external seating for approximately 16 covers (subject to council licence).
The restaurant décor and fittings are in very good order, as is the catering equipment, fitting within the last 2 years.
