Restaurants in EN4 available to rent
7

Restaurants to Rent in EN4

Restaurants to rent within 5 miles of EN4

More details for 1358 High Rd, London - Retail to Rent

1358 High Rd

London, N20 9HJ

  • Retail to Let
  • £53,450 pa
  • 986 sq ft
  • Kitchen
  • Restaurant

London Retail to Rent - Brunswick Park

Situated in a prominent position along Whetstone High Road, this Restaurant is offered with established regular trade. The premises Gross Internal Area is 98 SQ.M (1055 SQ.Ft) Location: - Within easy access of Totteridge, Barnet and North Finchley - Access to A406, M1 and A41 - Within 1 mile of Totteridge underground station - Prominent position in a popular parade Local High Street: This property is close to a number of multiples and retail outlets, including Costa, Subway, Halfords, NatWest Bank, and Ask Restaurant. Lease: Assignment of an existing lease Rent: £53,450 PAX Premium: £70,000 Business Rates: Interested parties are invited to make their own investigation to confirm whether any small business or rate relief may apply. Conditions: Ingoing Applicant to be responsible for both their and the Landlord's legal costs. References: A charge of £100 + VAT is payable for taking up references on behalf of proposed tenants. This fee is non-refundable after the references have been taken up, whether or not they have been accepted by the landlord. Viewing: Strictly via the owner's agent, MARTYN GERRARD COMMERCIAL DEPARTMENT. Please contact a member of our commercial team on 020 8444 3445. Martyn Gerrard Commercial for themselves for Lessors, Vendors and their agents, give notice that:- - These particulars provide a general outline only. It is advised that prospective purchasers or tenants make their own enquiries. - These details do not constitute any part of an offer or contract. - All statements or details contained within these particulars are without any responsibility on any part, to Martyn Gerrard Commercial. - All rent prices, fees and charges are quoted exclusive of VAT. - Any fixtures, fittings, equipment, machinery and plants which are shown within the details have not been tested unless specifically said and prospective purchasers and/or tenants should satisfy themselves as to the condition.

Contact:

Martyn Gerrard

Date on Market:

16/05/2025

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More details for 18 High St, London - Retail to Rent

18 High St

London, N8 7PB

  • Retail to Let
  • £35,000 pa
  • 1,000 sq ft
  • 1 Unit Available Now
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More details for 66 High St, Enfield - Retail to Rent

66 High St

Enfield, EN3 4ER

  • Retail to Let
  • £18,000 pa
  • 1,110 sq ft
  • 1 Unit Available Now
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More details for 107-107A Friern Barnet Rd, London - Retail to Rent

107-107A Friern Barnet Rd

London, N11 3EU

  • Retail to Let
  • £30,000 pa
  • 1,000 sq ft
  • 1 Unit Available Now
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More details for 7 Fortis Green, London - Retail to Rent

7 Fortis Green

London, N2 9JR

  • Retail to Let
  • £15,500 pa
  • 650 sq ft
  • 1 Unit Available Now
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Frequently Asked Questions About Renting Restaurant Space in EN4

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What should I consider before renting restaurant space?
Location, visibility, footfall and accessibility can have a major impact on a restaurant's success. It's also important to assess the size and layout of the premises, kitchen facilities, extraction systems, delivery access, licensing requirements and any restrictions on trading hours. Understanding the total occupancy cost, including rent, business rates and service charges, can help you budget effectively.
What lease lengths are typically available?
Restaurant leases are commonly offered on terms ranging from five to fifteen years, although shorter agreements and pop-up opportunities may also be available. Before signing, review any break clauses, rent review provisions and repair obligations carefully.
Do I need planning permission to open a restaurant?
The premises must have the appropriate planning permission for your intended use. While many restaurants operate within Use Class E, planning requirements can vary depending on the property and the nature of the business. If you're unsure, check with the local planning authority before committing to a lease.
What licences are required to operate a restaurant?
Requirements vary depending on the business. In addition to registering with the local authority as a food business, you may need a premises licence if you plan to serve alcohol, host entertainment or operate beyond standard trading hours.
Are business rates included in the rent?
Business rates are usually charged separately from rent unless the property is offered on an all-inclusive basis. It's important to confirm exactly what costs are included before signing a lease.
What is key money?
Key money is an upfront payment sometimes associated with taking over an established hospitality premises. It may reflect the value of an existing fit-out, fixtures and fittings, goodwill, or the benefit of securing a desirable location. Whether key money applies will depend on the property and transaction structure.
Can I take over an existing restaurant?
Yes. Some properties are available as lease assignments or come with an existing fit-out already in place. This can reduce setup costs and shorten the time required to begin trading, although it's important to review the condition of any equipment and understand any obligations being transferred.
What should I look for in a lease agreement?
Key areas to review include permitted use, repair responsibilities, rent review provisions, service charges, signage rights, alterations and any restrictions on trading hours. Professional legal advice can help ensure you fully understand your obligations before committing.
Can I renovate or fit out the premises?
Many landlords allow tenants to undertake fit-out works, but significant alterations will usually require prior written consent. Depending on the proposed changes, additional planning or building regulations approvals may also be necessary.
How much does restaurant space cost?
Rental costs vary depending on location, size, condition and local demand. Prime high street and city centre locations often command higher rents, while secondary locations may offer more affordable options. It's also important to budget for fit-out costs, licences, deposits, utilities and business rates.
What features should I look for in a restaurant property?
Requirements will vary depending on your concept, but common considerations include kitchen and extraction facilities, customer seating capacity, storage space, delivery access, outdoor seating potential, visibility from passing traffic and proximity to complementary businesses.

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